Our artisan seasonal recipe has returned. A large shucked oyster fry from Etajima, Hiroshima has a rich and juicy flavor.
Sept. 2017 “Shabu Shabu Roll-Katsu”
Our original tender and moist Sangen-Mugibuta Shabu Shabu sliced pork roll cutlet. Served with our “Momiji Oroshi” sauce, which is made with a foliage maple colored grated daikon and our secret seasoning.
Sept. 2017 “Churashima Agu Rohsu-Katsu”
We are introducing our 50th anniversary special. Our proudly selected rare and precious Agu breed pork loin cutlet from Churasima, Okinawa. It is available for a limited time only.