Delicious and Unique
Because of Saboten

Sabotenʼs 50th Anniversary Special “Kai-Oh-Maru”

What’s New

  • July 2017 “Kai-Oh-Maru”
    Enjoy a savory and tasty seafood cutlet, made with a jumbo shrimp wrapped with colorful layers of minced white fish, fresh herb “Shiso” and minced salmon.
  • July 2017 “Black Pepper & Cheese stuffed Pork Roll-Katsu”
    Our original Sangen-Mugibuta pork belly cutlet with kick and spicy black pepper and mild cheese filling is a perfect summer meal and available for a limited time only.
  • June 2017 “Rei-Shabu”
    Rei-Shabu, is cold boiled using our select Sangen-Mugibuta pork loin and is an absolutely delicious light dish. One of our customers summer favorite “Sawaya-Ka” set, which includes both Katsu and Rei-Shabu.

New Location

New Location