- July 2017 “Kai-Oh-Maru”
- Enjoy a savory and tasty seafood cutlet, made with a jumbo shrimp wrapped with colorful layers of minced white fish, fresh herb “Shiso” and minced salmon.
- July 2017 “Black Pepper & Cheese stuffed Pork Roll-Katsu”
- Our original Sangen-Mugibuta pork belly cutlet with kick and spicy black pepper and mild cheese filling is a perfect summer meal and available for a limited time only.
- June 2017 “Rei-Shabu”
- Rei-Shabu, is cold boiled using our select Sangen-Mugibuta pork loin and is an absolutely delicious light dish. One of our customers summer favorite “Sawaya-Ka” set, which includes both Katsu and Rei-Shabu.