Our two unique Pork Katsu's have returned this winter. You can choose from five different sets. They are proudly served with a pork loin Ume Shiso roll cutlet and a Sangen-Mugibuta pork loin layered cutlet.
“Rohsu Ume Shiso Maki Katsu” A sour and refreshing taste of Nanko-Ume plum with fresh herb Shiso filling, which helps accent a deep fried Sangen- Mugibuta pork loin cutlet. “Sangen-Mugibuta Rohsu Kasane Katsu” Our original brand pork “Sangen-Mugibuta” is a moist and tender thin sliced pork loin, layered, then fried to perfection.
Sept. 2017 “Large Oyster Fry”
Our artisan seasonal recipe has returned. A large shucked oyster fry from Etajima, Hiroshima has a rich and juicy flavor.
Mar. 2018 “Tarumae Yusuiton Rohsu-Katsu”
We proudly introduce our select Tarumae Yusuiton pork loin cutlet, which was raised on natural mineral spring water from Tomakomai, Hokkaido. Enjoy the rich “Umami” flavor of this red meat’s soft and chewy texture.