Our two unique Pork Katsu's have returned this winter. You can choose from five different sets. They are proudly served with a pork loin Ume Shiso roll cutlet and a Sangen-Mugibuta pork loin layered cutlet.
“Rohsu Ume Shiso Maki Katsu” A sour and refreshing taste of Nanko-Ume plum with fresh herb Shiso filling, which helps accent a deep fried Sangen- Mugibuta pork loin cutlet. “Sangen-Mugibuta Rohsu Kasane Katsu” Our original brand pork “Sangen-Mugibuta” is a moist and tender thin sliced pork loin, layered, then fried to perfection.
Sept. 2017 “Large Oyster Fry”
Our artisan seasonal recipe has returned. A large shucked oyster fry from Etajima, Hiroshima has a rich and juicy flavor.