• Saboten

    Delicious Tonkatsu
    is Saboten

  • Saboten Delica

    Tonkatsu Deli
    in Town

  • Shahoden

    Seasonal Harvest

  • Rico

    Eat up
    exotic Spain!

  • Shian-gyoza

    The Health-conscious
    Chinese Diner

  • CHAO

    Beauty From
    Your Own Body

  • Kayu-San-Chin

    The Healthy Food

  • Katsu-sai

    Power of

  • Italian

    Cozy and casual
    but fully

  • Ganrikiya

    The energy to get
    a hustle on!

  • UDON Tsurukoshi

    “Al dente”

  • Katsu-sho

    Quality Ingredients
    Succeeded Skill


  • > Please check back later for news updates.

– Important Message

New Arrivals

  • Saboten DelicaOctober “Fries To Go”Saboten DelicaOct. 2017
    “Tender Chicken Katsu” A hearty tender chicken breast cutlet, dipped into our house-made “3-citrus flavored Momiji-Oroshi” sauce. “Kuri Kabocha & 3-Cheese Korokke” A perfectly mashed kabocha squash croquet blended with a 3-cheese filling. Try this distinctive natural sweetness! “Kabo Churro” Introducing a new inspiring snack with our pumpkin churro’s touch of sweetness from the kitchen!
  • Kayu-San-ChinOctober Biweekly Signature RecipeKayu-San-ChinOct. 2017
    We truly appreciate your support of our weekly Kayu over the past years and hope for your continued patronage with our new biweekly Kayu, which is starting this month.
  • Saboten DelicaSeptember “Fries To Go”Saboten DelicaSept. 2017
    “Oyster Fry” Our large select oysters from Etajima, Hiroshima have just arrived. “Mushroom & Iberico Pork Rich Cream Korokke” This pleasant fall dish uses our house cream sauce croquet. “Churashima Agu Rohsu-Katsu” As a Tonkatsu specialist, we are proudly serving Agu pork loin cutlet from Churashima, Okinawa.

Little Chef

Little Chef

“Little Chef” is the program by Green House Foods to provide the chances and premises for kids who want to challenge to cooking by themselves and mothers who want to support them. Make your dream come true at “Little Chef”…

SabotenTV Commercial

Saboten TV Commercial

Saboten’s first Commercial was broadcasted on TV in 2007, Saboten’s 41st year in business.