In addition to our popular congee which is cooked in the restaurant everyday with dried scallops, chicken soups, kelp, and ginger, we also offer Chinese noodles such as dandan noodles with rich sesame flavor and mala sauce flavor and dim sums. Please come and unwind after busy days with our food for healthy dining and casual drinking at night.

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About Kayu-San-Chin

Transforming the image of rice congee! Our pleasing-to-the-eye and body rejuvenating congee make you want to eat it everyday.

We opened our first branch in Shinjuku Keio mall in 2001 with the idea of “providing healthy fast food restaurant where women feel welcomed”. In addition to congees with plenty of vegetables and with cheese and tomatoes, we also offer a variety of menus such as Chinese noodles and dim sums that are nourishing to the body and gorgeous.

Kayu-San-Chin’s commitment

Strictly selected ingredients only for our simple congee

The ratio of rice in our congee is two-thirds of white rice to one-thirds of brown rice. Brown rice is nutritious and low-calorie food, having 7 times more vitamin B1 and 6 times more fiber than white rice.

Flavor-rich “homemade congee” cooked in our restaurant

Our homemade congee is cooked in our restaurant every day carefully and slowly with dried adductor full of rich-flavor, seaweed, chicken soup, and ginger which warms your body from inside.

Enjoy one cup of congee twice with our “congee sauce”

Our congee sauce is deliciously blended with 3 kinds of sacred treasures - oysters, bonito, and kelp. With the sweetness, the perfect hidden flavors enhance the taste of congee.

Taste the authentic “Chinese noodles” at the congee speciality restaurant

The exquisite balance of sour and spicy! In addition to “hot and sour noodle soup” that has been popular since we first opened, “dandan noodles” with rich sesame and Sichuan pepper fragrance is also popular.



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