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Spreading joy to the world through healthy food.

Having “to please customers” as our corporate motto since the foundation of the company, we have been pursuing a food service business that is pleased by many people. Currently, we came to have over 600 restaurants over 11 areas in and outside of Japan – this includes our leading brand “Tonkatsu Shinjuku Saboten”, Chinese cuisine centered around “Shahoden” with over 50 years of history, Spanish cuisine, Italian cuisine, and delicatessen business to meet the needs for home meal replacement.

In recent years, the hospitality industry has become increasingly interested in health in an aging society along with remarkable progress of globalization and digitization especially around Asia. When it comes to the prolonged health expectancy and curbing medical expenses in Japan, “food” is the most important factor – we, as someone who is involved in “food” business, believe that it is our mission to strive to provide “safe” and “healthy” “food” in order to build the foundation of Japan’s future.

Based on the original motto of our company since the foundation – “Making others happy leads to our own prosperity” – we are determined to deliver delicious, healthy, heartwarming, and safe food and hospitality. We continuously aim to grow as “health contributor through food” which spreads joy to the world.

Green House Foods Co., Ltd.
President and CEO Chiaki Tanuma