October “Fries To Go”

Saboten is now introducing your fall season favorites. Enjoy these flavorful tastes of fall. “Yuzukosho Chicken Katsu” Hearty and crispy chicken cutlet is seasoned with spicy and tangy Yuzukosho. This fall favorite dish goes great with rice. “Renkon Katsu” It’s back with a bigger portion. A hint of Japanese authentic seasoning enhances its crunchy and starchy texture of lotus root. “Large Oyster Fry” It’s the season for oysters. Try our famous large oyster fry with oysters from Etajima, Hiroshima.