“September’s Featured Entrées”

“Oyster Fry” Our fall special large Oyster Fry is now available. Munch on our fresh shucked and fried oysters from Etajima, Hiroshima. “Konsai & Pork Takumi-Katsu” Our artisan pork loin cutlet is stuffed with fall root vegetables then rolled. This satisfying dish is packed with pork Umami and a texture of Shun vegetables.