April “Fries To Go”

Two delicious and irresistible spring items are here!
“Sakura Ebi Cream Korokke” – Our spring time korokke of choice. A crispy panko coated croquet with our house cream sauce and a generous amount of Sakura shrimp from Suruga Bay, Shizuoka.
“Chicken Bacon & Cheese Roll Katsu” – A mouthwatering combination of chicken with bacon and cheese stuffing cutlet, fried to perfection.