April “Fries To Go”

“Rohsu Roll-Katsu with Asparagus & Cheese Filling” Asparagus is in season, so enjoy its crisp texture in this roll. “Sakura Ebi Cream Korokke” Our rich cream croquette has the color of spring cherry blossoms. “Tender Chicken Katsu” This hearty, juicy young chicken cutlet is served with our homemade “Oroshi” Ponzu Sauce.