March “Fries To Go”

“Rohsu Roll-Katsu with Bamboo shoots & Nano Hana Filling” The taste of spring is here. A pork loin cutlet with bamboo shoots and Japanese canola flower filling is seasoned with Dashi broth. “Cream Korokke with Hokkaido Raw Milk” Our cream croquette is made with specialized raw milk from Hokkaido and “Jako” baby sardines. “Churashima Agu Rohsu-Katsu” Your favorite dish has returned. Agu pork loin cutlet from Churashima, Okinawa.