November “Fries To Go”

“Tender Chicken Katsu with Our Rich Cheese Filling” – Tender chicken cutlet is made with a 4-cheese blend, and then tucked into a moist and tender domestic chicken. “Beef Menchi seasoned with Demi-glaze Sauce” – This beef is cooked with a rich demi-glaze sauce, then made into a perfect crispy-coated cutlet. “Ebi-Gratin Korokke” – Our rich creamy house white sauce croquet combined with plump shrimp and smooth macaroni, then fried to perfection. “Kirishima Kurobuta Rohsu-Katsu” – Introducing our famous brand pork series with a rich and moist Berkshire black pork loin cutlet from Kirishima, Miyazaki.