“Oyster Fry” Our large select oysters from Etajima, Hiroshima have just arrived. “Mushroom & Iberico Pork Rich Cream Korokke” This pleasant fall dish uses our house cream sauce croquet. “Pork Roll-Katsu with Mentai & Cheese” A pork roll cutlet with spicy mentaiko and cheese filling. Perfect with rice. “Churashima Agu Rohsu-Katsu” As a Tonkatsu specialist, we are proudly serving Agu pork loin cutlet from Churashima, Okinawa.