We’ll put a smile on your face.
Saboten is the Tonkatsu delicatessen
in your neighborhood.

“Join us for our Seafood Festival!”

What’s New

  • July 2018 “Octopus & Colorful Vegetable Katsu”
    Introducing our nutritious and healthy cutlet. It is a mixture of octopus with 4-colorful vegetables and fried to perfection.
  • July 2018 “Chicken Ume Shiso Roll-Katsu”
    One of your favorites has returned. This perfect summer chicken cutlet is irresistible. It has an enhanced sourness of pickled Ume plum with refreshing herb Shiso flavor and goes great with rice.
  • July 2018 “Hokkaido Grown Pork Rohsu-Katsu”
    We proudly introduce our select pork loin cutlet that was raised in Hokkaido. The meat is aged in severe cold weather to enrich its mild Umami flavor.
  • June 2018 “Aji-fry”
    A fatty, thick quality horse mackerel fillet fry, harvested from Goto Islands, Nagasaki.
  • June 2018 “Ebi-Katsu”
    Your favorite summer dish has returned. Our handcrafted patty cutlet combines minced and chopped shrimp, which is absolutely delicious. Enjoy its fresh and plump texture.

New Location