Mar. 2018 “Rohsu Roll-Katsu with Bamboo shoots & Nano Hana Filling”
Our original brand“Sangen-Mugibuta” pork loin cutlet roll with bamboo shoots and a Japanese canola flower filling seasoned with “Dashi” broth. Enjoy these “Shun” seasonal fresh vegetable with Japanese style seasonings.
Mar. 2018 “Cream Korokke with Hokkaido Raw Milk”
A smooth texture of cream croquette made with a mixture of 100% Hokkaido raw milk and “Jako” baby sardines. You will definitely love this milks natural sweetness and “Jako’s” Umami flavor. The Vitamin D rich “Jako” enhances the absorption of the Milk’s calcium.
Mar. 2018 “Churashima Agu Rohsu-Katsu”
We are pleased to serve another one of your favorites. Our Agu brand pork loin cutlet from Churashima, Okinawa has a rich “Umami” taste of moist and tender meat.
Jan. 2018 “Oyster Fry”
Our winter special panko crusted fried oyster is now available. These fresh-shucked oysters are from Etajima, Hiroshima.