Maximize the power of vegetables while minimizing the calorie of fried food, the combination of lightly fried vegetables and pork provides you the best nutritious effect on your body and health. Our menu is highly recommended by Prof. Kousuke Takahashi of Kagawa Nutrition University Food Marketing Laboratory. more…
25 Layered Rohsu-katsu Set
Fried thin-sliced pork-loin mille-feuilles is extremely soft and juicy. Ponzu vinegar matches best.
Sangen Mugi-buta Rohsu-katsu Set
Enjoy the delicacy of aged Sangen Mugibuta pork-loin to your content.
Smooth and tender meat becomes even more sophisticated by the work of an artisan.
Visually attractive colorful vegetables and fillet cutlet in a bowl.
Hire-katsu and Vegetable Curry
The fried vegetables and pork fillet go nicely with curry.
* The photo is for illustrative purposes only. The menu may differ by season.